2 125 grams Century Tuna Flakes in Oil
4 squares tokwa, fried then diced
1/2 cup cooking oil to fry tokwa
2 medium green finger chilli, sliced
1 small red onion, peeled and chopped
2 teaspoons liquid seasoning
2 tablespoons white vinegar
2 tablespoons mayonnaise
1 medium egg
In a small pan over medium heat, cook Century Tuna Flakes with its oil and broth until slightly dry. Add fried tokwa, green chili and onion. In a small cup or bowl, mix together liquid seasoning, vinegar and mayonnaise then quickly stir into tuna and tokwa. Add whole egg into sisig then stir to cook the egg. Quickly remove from heat and serve.
Serves 4 to 5.