A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing.
½ cup Cream All-Purpose Flour
1 teaspoon baking powder
1-184 gram can Century Tuna Chunks in Vegetable Oil
¼ teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped spring onion
2 cups cooking oil
1 cup mayonnaise
Syrup from canned pineapples
1 small can drained pineapple tidbits
2 cups shredded iceberg lettuce
1 teaspoon toasted sesame seeds
In a bowl, toss together flour and baking powder. Add tuna with its oil, egg, salt and pepper. Mix well then stir in spring onions. Drop batter by spoonfuls into hot oil. Fry until golden brown then drain. In a fry pan, combine mayonnaise and pineapple syrup over medium heat. Toss in tuna puffs and pineapple tidbits. Mix well then serve warm on a bed of lettuce topped with sesame seeds.