Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.
1-184 grams Century Tuna Chunks in Water, drained
¼ cup mayonnaise
1 tablespoon chopped red bell pepper
1 tablespoon green onions
¼ teaspoon salt
1/8 teaspoon ground black pepper
6 sliced cheese
6 slices white bread
Mix together tuna, mayonnaise, bell pepper and onions. Season to taste with salt and pepper. Spread mixture evenly over bread. Lay a slice of cheese then roll tightly. Wrap rolls in plastic wrap and chill for at least an hour. Slice into 1 inch pieces and serve cut side up to show filling.
Makes 3-4 servings.