200 grams spaghetti
1/4 cup olive oil
3 pieces anchovy fillets, crushed
2 tablespoons chopped garlic
1/4 teaspoon chopped chili pepper
2 tablespoons chopped capers
1/3 cup sliced black olives
4 large tomatoes, blanched, peeled, deseeded and chopped
1 cup tomato sauce
1 – 184 grams Century Tuna Chunks in Spanish Style, drained
1/2 teaspoon salt
Cook spaghetti as directed in the package. Set aside.
In a pan, heat oil and sauté anchovies, garlic and chili pepper. Add capers, then black olives. Add the tomatoes and tomato sauce. Lastly, stir in tuna and salt. Cook for 5 minutes over medium heat. Pour over pasta and serve.
Makes 4 servings.